Many people grew up using a water canner for tomatoes, but we used a pressure canner. Based on all the literature and the science behind it--this seems safer. And definitely the way I am gonna preserve them.
❤ the food processor!
❤ the food processor? We used it for the onions too. Can you imagine doing all this by hand? Yeah -me either.
Everyone has a different preference for type of tomatoes, peppers and spices. Just Google canning salsa recipes to get an ideal for ingredients, measurements and processing time.