Jamican Jerk Sauce
Ok- actually a scotch bonnet (just doesn't have the same ring to it). The scotch bonnet is a milder, sweeter form of a habenero. Um yeah if sweeter and milder is akin to levels in hell. **Ding, ding-Hell Level 1 housewares. Hell Level 2 children's toys. It doesn't matter. It's hell and it's hot. How hot?
Being the science nerd that I am I found this cool periodic table of peppers from mild to insane.
What kind of recipe uses Jamaican Jerk sauce? How about shredded beef and some rice?