|Peeled, cored and skinny dippin' in very dilute lemon juice to avoid browning.|
|The lemons were sliced so thin they were almost translucent|
|Cooking the pears|
|Making the syrup|
|Free pear aromatherapy steam facial!|
|A perfect union|
|Can I eat it now?|
|What about now?|
|Look at the spices, pepper and lemon slice.|
Wondering how to serve the pickled pears?
How about an Endive Salad with pickled pears?
|Or a ham, brie and pickled pear flatbread?|
But I think the best way is over vanilla ice cream...
|The flavor is warm, spicy, sweet and a hint of tart....YUM!!|
BJ@Joy2Journey Sunday Stop#16