|Oven Fried Apple Pie by Pillsbury|
This recipe ACTUALLY belongs to Pillsbury and NOT the blog I was reading, which was passing it off as their own. Tsk, tsk--shady practices people!
Now y'all, I wouldn't say I am necessarily a food snob. Canned biscuits is one of those things on the very bottom of my food list of things that I will buy on occasion, but am not a fan of eating on a regular basis. I had a can that was gonna expire in about a week, which goes to show I really don't use them, if it was so close to the expiration.
1 tablespoon sugar
1/4 teaspoon cinnamon
1 can Pillsbury™ Grands!™ refrigerated biscuits
1 can apple pie filling
4 teaspoons butter, melted
The pie on the left had sprinkled cinnamon sugar whereas the one on the right was "dipped"
I baked mine at 300°F because I was using a dark coated baking sheet (15 minutes).
And because I
Ummm...nailed it?! haha