Today the hubbs and I were supposed to go shopping and to dinner to celebrate our belated Valentine's anniversary since he had to work last weekend. Then we had the big snow last night and today. And guess what? he had to go to work ...sigh. It is still snowing, so no chance of doing anything, ugh
Cooking it is...sorta
Let stand for 30-45 seconds . Remove plastic wrap. Invert jar, use a potholder because the jar will be very hot. The cooked omelette will slide out and release with ease.
The nice thing about the mason jar is you can pre-assemble your ingredients, put a lid on it, take it to work and microwave it there.
BTW--the hubbs LOVED these breakfast sammies. He said the eggs weren't rubbery and there was just the right amount of all the ingredients in each bite. Definitely a win!
Seriously, I can not think of anything more perfect than a mason jar.