Showing posts with label budget. Show all posts
Showing posts with label budget. Show all posts

Wednesday, May 17, 2017

A little late to catch this trend

It is a little late in the game but I am just now catching on to this trend...of vinyl wall art and quotes.

I made a stop at Meijer's which is a local grocery plus store (they have clothing, home goods and a nursery in addition to the grocery). As I was meandering up and down the aisles I happened across a clearance section and found this vinyl wall quote for $4.99. SCORE!! 

It was so cute, I had to buy it!

The process for applying the quote was very simple. (I think the most difficult aspect was finding the perfect spot to place it!). I don't actually have much wall space in my kitchen. I decided the space between the refrigerator and kitchen door seemed to be the best spot. The decal came in 4 sections. I used scotch tape to hold the beginning of the quote in places and used the embossing tool to rub the vinyl on the wall. When I was certain it was in place I peel back a corner to check. Once I was certain it was okay, I used a very hot and barely damp soft cloth to rub over the vinyl release sheet then peeled it back slowly, in taut but smooth motion. I repeated the process for the remaining 3 sections of the quote. I eyeballed the placement, as to what appealed to me visually. 


I think it turned out rather well!


My daughter decided she liked it and also bought a kit.  It always makes me smile when I go to the kitchen and see it. A nice statement for under $5 and and 15 minutes of my time. If only everything else were so inexpensive and easy to do.





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Saturday, January 23, 2016

2016 Food Pantry Challenge_ Week 4

This week's  FPC was a marked improvement over last week's FPC. However this is a pretty accurate representation of how I am feeling about the food pantry challenge, haha


Friday  1/15/16-- left over, whatever you find on your own day. We ended up eating the leftover cheese coney's, salad and a handful of chips. There may have even been a bowl of cereal. It was a long, tough week. 

Saturday 1/16/16--was a simple brinner dinner. Cheese omelette's, toast and bacon. I also drank several cups of chai tea. I am addicted to that stuff! It is kind of expensive habit, so I have a DIY on this (upcoming post).

Sunday 1/17/16--The original dinner plan was for baked chicken, green beans and a butternut soup. The hubbs wasn't feeling it, so I swapped out for cottage ham (more of the left over xmas ham), green beans, and potatoes with a side of cornbread. It was much needed on a cold, blustery day. The hubbs requested the leftovers for his lunch.


Monday 1/18/16--I was off work for MLK day. It was so nice to sleep in. I didn't feel guilty at all that the hubbs had to work. I just rolled right over and pulled the blanket over my head. haha  Tuna casserole was planned but since the hubbs had nixed the baked chicken for Sunday's dinner I made BBQ baked chicken and  Butternut veggie rice with a side of buttery brussel sprouts. I already had the chicken defrosted. The cool thing about the butternut rice is I found a package of fresh  butternut and veggies at the grocery. No extra prep work!


Butternut Vegetable Rice
1 cup of rice soaked for 30 minutes and rinse 2x
add rice to pan 2&1/2 cups of stock (I used vegetable) and 1 teaspoon of butter. Bring to boil and cook for 8 minutes. Add the squash soup blend. I also added 1 cup of misc. mixed vegetables I had leftover  (broccoli, celery, green peppers and diced carrots). Add 2 bay leaves, 1/2 teaspoon garlic,  1/2 teaspoon cayenne pepper and 1/4 teaspoon nutmeg.  Reduce heat to medium. Let cook for 20 minutes, stirring occasionally. Add more broth as needed.  The butternut breaks down and combine with the rice starch it basically makes it's own sauce. A sprinkle of fresh ground himalayan sea salt finished it nicely. 

It turned out really well. I took the leftover rice in the day to work and sprinkled it with a little romano cheese. Yummy!


Tuesday 1/19/16--"Taco Tuesday" was replaced with open faced sloppy joes since I had rice for dinner and then again for lunch. I didn't have any buns in the freezer or time to make any, so I used toasted bread slices tossed a little shredded cheese with joes and called it open faced. Whatever works, ha. 

The next day was my work "tailgating" themed luncheon. So I made a monster batch (7 lbs!) of the most delicious, molasses, brown sugared, bbq'd baked beans. Which of course, we ended up having some with the sloppy joes. OMG-were they ever good. I know 7 lbs seems like a lot but there were approximately 150 people to feed.  I had to bake them in 2 batches and combine then when finished. All but about a cupful was eaten, so that was a good indicator that they were yummy.


Wednesday 1/20/16--Kielbasa and kraut was replaced by frozen pizza for the hubbs and a bowl of cereal and fruit for me. I was kinda sick of food after the tailgating party at work. 

Thursday 1/21/16--The sloppy joes from the original plan were moved to Tuesday. We ended up eating sandwiches and  I heated up some vegetable soup I had frozen from a previous batch. I  was glad for a quick fix because I worked over by 2 hrs and planned an early night. The forecast was calling for major snow so I had a 4 am wake up. bleh 

Wins for week 3
I was able to cook nearly everyday but didn't follow the planned menus.  Reduced food waste is great. Zero waste would be better.

I am not sure if this is loss or a win, but I didn't follow the meal plan except for 2 days.The objective is to use what I have on hand--which I did. and we didn't eat out at all this week, so that is a cost savings. 

Losses for week 3
  I can say that food waste is down considerably but we discarded 1 cup of baked beans, 1 &1/2 cups of veggie rice, 4 dinner rolls and 1 yogurt (the seal was punctured). With the exception of the yogurt the other food scraps were put out back by the woods for the critters.  

Oh the budget... Y'all--I am still struggling with this. I spent $71. Way, WAY over my target of $40. I definitely have some impulse buys,  after looking at the receipts, produce and back filling some staples are kind of pricey. For instance, coconut oil is $6, I spent $20 on fresh produce alone, and $14 in the deli. That was my entire budget. I am over budget by $77 for the month. I think a better budget would be $70 since that is the average over 3 weeks but I will see how things shake out next week. 

Meal plan for week 4
Friday Saturday Sunday Monday Tuesday Wednesday Thursday
01/22/16 01/23/16 01/24/16 01/25/16 01/26/16 01/27/16 01/28/16
Kielbasa Home made Potato soup **Free Day** “Food Hangover” Home made Leftovers
Sauerkraut meatball hoagies Sandwiches It's my Birthday soup cheese pizza Fend for yourself
Mashed potatoes french fries fruit cups Go Shorty salad side salad That box of cereal is calling your name!
dinner rolls

Restaurant better be good! sugar free Lime jello w/
Or eat a poptart, I don't care
applesauce cups

No cooking for me! Mandarin oranges
Just wash your own dishes...














Sunday, January 17, 2016

2016 Food Pantry Challenge_week 3

This week's Pantry challenge was a complete disaster. The food train (along with the budget) went completely off the rails...

Fri 1/8/16-The all american classic! Burger, fries and homemade milkshakes. Much needed because it was a rough week. I like to make the skillet burgers with worcestershire, garlic and onion. It reminds me of a little bar called Quatman's (Norwood, Ohio) that I would sometimes frequent years ago for a quick and cheap lunch. The outside (or the inside for that matter) didn't look like much, but jeez was the food good, quick and cheap. There was always a line out the door. The tables were covered in vinyl checkered tablecloths. The burgers were served piping hot with gooey cheese, pickles, a side of salty potato chips and an ice cold can of soda pop. My burgers aren't as exactly like Quatman's--but close!

Saturday 1/9/16 Was supposed to be soup beans with ham, fried potatoes and corn bread. Except there was an impromptu birthday party for one of my sisters, which involved delicious LaRosa's pizza, kettle chips w/ diablo sauce, a rainbow chip birthday cake and ice cream. So no cooking for me!


Sunday 1/10/16 was deemed leftover day. A friend invited me out, since we had not had a xmas gift exchange and the hubbs was on call. So my friend and I  met up at at TGI Fridays, she picked up the tab which was generous and kind.  I ordered the SEASONAL HARVEST APPLE CHICKEN SALAD
"Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with Pomegranate Vinaigrette."  The salad was a very large portion. I took  1/2 home and ate it the remainder for dinner. I wish I had taken a picture. The salad was colorful as it was flavorful. I think I will try to copycat this salad at some point in the future.

Monday 1/11/16-Meatless Monday with super veggie 'sketti. This was a 15 minute meal.  I added a bag of frozen italian style vegetables (green beans, zucchini, yellow squash, carrots, broccoli and cauliflower) to boiling pot containing the remaining angel hair & spaghetti noodles. While the pasta & vegetables cooked, I tossed some garlic toast in the oven.  After draining the pasta, I had a jar  of 3 cheese pasta sauce, which I tweaked by adding 2 tablespoons of a sundried tomato paste w/ herbs, some fresh ground pepper, a twist of pink himalayan sea salt and sprinkled liberally with parmesan. Served with bagged salad mix and the hubbs didn't miss the meat at all. This will be a recipe in the rotation.

Tuesday 1/12/16--was scheduled  as baked chicken, au gratin potatoes and brussel sprouts but we had our first serious snowfall of the winter season. That meant a sleepless night of waking up to check the weather, a 3:30 am wake up for me and early call out for the hubbs to shovel and salt. A crappy commute home, after an already long day, resulted in chicken tenders and tater tots for dinner. And passing out shortly thereafter. ugh

Wednesday 1/13/16--brinner of sausage,pancakes, and eggs was replaced by cereal for me. After another 12 hr workday, the hubbs grabbed a sandwich before bed. Go adult.

Thursday 1/14/16--The original dinner plans of tuna casserole was scrapped for home made cheese coneys made by the hubbs because I had an awful day. It was a very emotional day for me. I had to take my pet Guinea pig, Petunia, to the vet to be euthanized. What made this even more terrible, is her companion, Pansy  was euthanized previously, 2 months to the day . They both were very longed lived for Guinea Pigs, being over 6 years old. But it still not easy decision. Bye little fuzzy faces. I will miss both of you and your antics. 

Pansy (left) and Petunia (right)

Week 3 Plan
Friday Saturday Sunday Monday Tuesday Wednesday Thursday
01/15/16 01/16/16 01/17/16 01/18/16 01/19/16 01/20/16 01/21/16
Leftovers “Brinner” Baked chicken Tuna Casserole “Taco Tuesday” Kielbasa Sloppy Joes
Fend for yourself Cheese Omelet green beans Broccoli Taco salad (no shell) Sauerkraut brussel sprouts
That box of cereal is calling your name! Bacon squash soup Sugar free Fiesta rice Mashed potatoes Macaroni & cheese
Or eat a poptart, I don't care toast
orange Jello Chips & salsa dinner rolls
Just wash your own dishes...

w/ fruit cocktail
applesauce cups








Wins for week 2--Having a hubbs being so considerate to cook for me despite his working long hours.

Losses for week 2-- Going off track on both the menu plan and budget. I spent $58. That puts me $43 over budget for the month to date. I hope I can recoup the budget overage the remainder of the month. I am also trying to figure out where I am spending the the money (what in particular purchase is the extra money going towards). I reworked the menu slightly. Fingers crossed,  I can get back on track.




Sunday, January 10, 2016

2016 Food Pantry Challenge_week 2

Well the first week seemed to go pretty smoothly for the Food Pantry Challenge (to be referred to as FPC from here on out)

Week 1 summary
Fri 1/1/16-Pamko crusted pork chops, cottage green beans,  sauerkraut perogies (for good luck!), glazed carrots and corn bread. It was a great meal. I made the green beans cottage style (chicken bouillon, onion, minced leftover xmas ham, bay leaf, a dash of mustard powder and cracked black pepper) and they could have been the main entree.


Sat 1/2/16-Thai Sweet Chili Meatballs, white rice, potsticker and spring rolls. What began as an appetizer became a tasty meal! Click the Food Pantry Challenge link (at top of the page) and scroll down for the recipe.



Mon 1/4/16-The Asian Chop salad (pre-packaged from Dole) was a refreshing change from all of the heavy food during the holiday season. I defrosted the chicken in the fridge Sunday night, marinating the chicken in about a cup of Panera bottled Fuji Apple dressing with 1 tbs oil, I then sprinkled it with some Kroger Zesty Seasoning Garlic/ Onion blend. A quick spritz of cooking spray on a foil lined cookie sheet, in the oven at 400°F for about 20 minutes. Yum! Plus there was enough leftover for my lunch the next day. score!



Tue 1/5/16-"The Toddler Special" This is always a favorite with the hubbs. All I can say is..meh. I am not a fan of boxed mac n cheese but I keep 1 or 2 boxes on hand-in the event my niece Lele comes over-because she loves the stuff. I am not fond of much of any  kind of seafood and  I made the extra crunchy fish tenders instead of fishsticks. I did not make french fries, since they were on the menu for Friday. I did buy 1/4 lb coleslaw, since I felt like there should be some kind of vegetable. I skipped the pudding cups reserving those for lunches, since we still had leftover jello.


Wed 1/6/16-Turkey vegetable soup. It was so  satisfying! I did a quick dump of all the ingredients in the crockpot before I left to go to work. I came home to a delicious aroma filled home. I made biscuits using the copy-cat baking mix I made last weekend (more on that later). All told there was maybe 25 minutes of hands on food prep time. I was free to enjoy my night doing nothing...ok not really. I did laundry and played on the laptop, but that is pretty close to doing nothing. The remaining soup was portioned,  It will make for a nice quick lunch. I was able to use my mini lunch crockpot I received as a xmas present. No standing in line waiting for the microwave.


Thur 1/7/16--Grilled cheese sammies and leftover Turkey soup . No leftovers for the Turkey soup. We had it for dinner then lunch. So Campbells tomato soup it was! 10 minutes in and out of the kitchen.



Week 2 Plan


Friday Saturday Sunday Monday Tuesday Wednesday Thursday
01/08/16 01/09/16 01/10/16 01/11/16 01/12/16 01/13/16 01/14/16
Cheeseburger Crockpot soup beans Leftovers “Meatless Monday” Baked Chicken “Brinner” Tuna Noodle Casserole
French fries and leftover xmas ham Fend for yourself Super veggie spaghetti Au gratin potatoes Pancakes (from DIY baking mix) Broccoli
side salad Fried potatoes That box of cereal is calling your name! garlic bread (frozen from Xmas) Scrambled eggs Sugar free Cherry Jello
milkshake Cornbread Muffins Or eat a poptart, I don't care side salad Brussel sprouts Sausage links w/ fruit cocktail


Just wash your own dishes...




Wins for week 1
Knowing what was on the menu really alleviated the stress of me thinking about it. The time savings is great.

Losses for week 1
Leftover day on Sunday--the container from 1/1/16 (2 chops, a cup of cottage green beans, 3 pierogies, 1 tbs. of carrots and 1/4 pie) were not eaten. I was a little bummed about the waste.  My cutoff is 3 days in the fridge to eat. I prefer to freeze things the same day or next. I am kind of weird about food storage. I was much better about packaging and freezing the remaining meal leftovers. And the budget did take a hit. I allotted myself $40 and I spent $68. Yikes! Hopefully I make this up over the next few weeks. In my defense the hubbs asked for "frozen meals" and Krogers had Lean Cuisines for $1.69 each. So I bought 10 but the hubbs is on call which means long hours and sometimes he misses supper. He stashed these in his work freezer for back up. I also bought some fresh produce, backfilled some staples.

Onward to week 2!



Sunday, January 3, 2016

2016 Food Pantry Challenge_week 1

2016 Food Pantry Challenge--are you in?


Once I pseudo-organized my pantry, baking cupboard, fridge, freezer and deep freeze I was appalled at the absolute quantity of food.  I want to keep some emergency reserves, of course, but I think I would like to move from having so much excess "raw" food to having prepared foods on hand for an easier grab-n-go during the hectic work week. Saving the weekends for preparing/cooking bigger meals when I have time or using the weekends to bulk prep.

The Rules
  1. Take inventory of contents in fridge, freezer and pantry. 
  2. Plan meals (weekly or monthly) based on contents. 
  3. The object is to rotate food based on FIFO (First In First Out) to avoid discarding food that would otherwise expire. 
  4. You can still grocery shop. Set a budget, make a list and stick to it! Avoid impulse shopping (Guilty!)
  5. Avoid or limit eating out.
  6. Have fun, be creative and enjoy!
I am going to approach this by saving time, saving ingredients and saving money.
1) Make use of the crockpot or pressure cooker. These 2 appliances turn cheaper cuts of meats into flavorful delicious morsels.
2) Unless I am bulk food prepping, cooking only what we will eat. I know it sounds silly but I tend to over cook. We are a family of 2 but I cook for 4-6 people. Planning a few twofer meals by intentionally cooking extra a main entree (e.g., pork chops one night, I can slice the extra pork into strips, freeze and have a quick fajitas another night or a double batch of lasagna to freeze and heat)
3) Utilizing my foodsaver more and packaging leftovers right away for the freezer.
4)  In my circumstances, I hope to keep to a weekly food budget $30-$40. I know that doesn't seem like much but I have a disgusting amount plenty of dried, canned and frozen goods. Since I bake my own bread, I plan to shop only for basic food necessities, such as fresh produce, milk, eggs, lunch meat, cheese or an occasional cut of meat if needed.
5) Throw in a few meatless meals and the budget stretches even further.

Week 1
Friday Saturday Sunday Monday Tuesday Wednesday Thursday
01/01/16 01/02/16 01/03/16 01/04/16 01/05/16 01/06/16 01/07/16
Panko crusted baked Pork Chops Spicy Meatballs in a Thai sweet chili sauce Leftovers Asian Sunflower Chop salad “Toddler Special” Crockpot Turkey vegetable soup Grilled Cheese sammies
Sauerkraut Perogies w/ peppers, onions and pineapple Fend for yourself Spiced grilled chicken tenderloins Fish sticks (using leftover frozen Thanksgiving turkey) leftover turkey vegetable soup
Glazed Carrots steamed white rice That box of cereal is calling your name! Sugar free Strawberry jello w/ diced peaches French fries
Biscuits

Cottage Green Beans Spring rolls
Or eat a poptart, I don't care

Mac n Cheese

Cornbread Muffins potstickers
Just wash your own dishes...

Pudding Cups

Whipped s.f. Cheescake







Friday (Jan 1) New Year's day, I cooked enough for 4-5 people but that was ok, since we had 2 additional people over for dinner. I was left with this amount of food, which is on the list for Sunday's leftovers. 

Saturday (Jan 2) resulted in 3 containers of leftovers. 1 container was mixed the remaining cup of rice and frozen "lean cuisine style" for a weekday lunch. The remaining 2 containers were also frozen, for future lunch, dinner or appetizer consumption. My goal is to use these types of leftovers within 60 days. Since these are home packaged (no additional preservatives) I feel they should have a much shorter shelf life.


Sweet n Spicy Thai Chili Meatballs 
 I made my meatballs from scratch. 1 lb each gr. round and hot sausage, 2 eggs, 3/4 c bread crumbs, 1/8-1/4 c milk, 1/4 tsp salt, 1/8 tsp cayenne pepper, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/8 tsp ginger, 1/8 tsp red pepper flakes. Mix and shape into 2 inch meatballs. Lightly spay a foil lined baking sheet. In a 400°F oven bake meatballs for 20-25 minutes, turning about every 5 minutes to ensure even browning (and until no longer pink in center). Remove meatballs and allow to drain.


To the lined crockpot Add 1 and 1/2 bottles of Maggi brand Sweet Chili sauce, 15 oz of crushed pineapple (don't drain), add 2 cups of diced onions and peppers. Add meatballs. Cover and heat on high. Stirring frequently. Serve over steamed rice. **If you want a thicker sauce--make a thin slurry of cornstarch and water (2 tbs cornstarch per cup of cold water)--mix well. Remove a half cup if the crockpot sauce--let cool--slowly drizzle cornstarch mixture into sauce while whisking. Once it is all incorporated add it to the crockpot. Mix well let it cook at least 15-20 minutes and stir a few times.

I tried this food challenge last year and failed miserably. I think because I tried to plan ALL of the meals, it was too restrictive. By planning only the dinners, I hope it gives me more freedom to be creative and change up the menu if I need skip cooking for a day-which I will do my best to stick to the plan.

Fingers crossed annnddd GO!



Wednesday, July 8, 2015

No dig zone and thinking outside the box (part 1)

I have an ugly corner by my  porch. Unfortunately, I can't get rid of it because I am no pioneer gal. I am kinda partial to my electric and cable. I  am not partial to all the ugly! All I want to do is hide all of the cables, gas pipes and meter. This one of the first things you see when driving towards my house. Yuck!   I can't dig down  to place post of any kind because it is concrete and there are gas lines. I also need leave access to the utility workers if needed.


Ugh...this is all kinds of ugly!

In a somewhat related topic, I decided to think outside the box in terms of some decorations for this little corner while I figure out how to hide the eyesore.

This is part of my inspiration. Any guesses as to what this is?


If you guessed Starry Night, you would be...incorrect.

Hint:

Now?

Yep-- a bowling ball. I think this undrilled bowling ball has been moved to every closet, nook and cranny in this house over the last...12 years. I finally had enough and decided it would make a great gazing ball.


See what I mean about the distracting ugliness of  the meter, cables and gas pipe?! I have no idea how long the bowling ball can stay outside before discoloring and fading. However, it is a free decoration for now and in the future I can always paint, glue stuff on or embellish in some manner.

OK back to the project on  hand...

I decided the quickest, easiest and cheapest fix is to paint the pipes and box white  to blend with the house as much as possible.

The first thing I did (after putting on gloves getting rid of cobwebs) was use a wire brush and knock off all the flaking paint and rust. I hosed it down and let it dry overnight.


I used Rust-Oleum Flat White spray paint. Definitely an improvement!  Ummm do you think I could talk the cable and phone companies into coming out and changing all the cabling to white cables? Hahaha. OK I am MAYBE just a little OCD about stuff....Seriously, do you think they would do so?  Or maybe--I can get white tubing to go over the cables (like used for computer cables)?

This is only the 1st coat. Ignore the over-spray and spiderwebs. (gross) The rocks will be raked and the webs will get removed...again before  a 2nd coat for everything. I didn't paint over the plastic cover or the serial number plate. I figured they might not be to happy with that. I don't know if I was even allowed to paint the pipes,  so I guess I will find out if I get a fine or summons.  Pay attention, I may be appearing on the most wanted posters in the post office. HA!



I thought about installing a  series of large sized colorful pots with a trellis or obelisk and potted with some vining plants--perhaps cardinal climber or black eyed susan vine--would help conceal this eyesore  this a little more.  The plants must be able to withstand direct suns all day as this is a due west exposure. Several pots would be easier to move than one large installation .

Not bad for a few bucks and 30 minutes of time, eh?



Thursday, October 2, 2014

Twofer meals...

aka, how to stretch your budget and still eat a tasty meal. 

Y'all we are broke. The real kind of broke. Living paycheck to paycheck, never enough money to pay all of our bills each month, no savings, no safety net, the scary kind of broke and looking to  2 jobs kind of broke. In other words, just like 67 % of Americans according to  an April 2014 money and finance article on CNN

I don't know about y'all but going the grocery store anymore just about makes me sweat.  Long gone are the luxuries of  buying what I want, when I want or buying name brand  foods--hello generic. Call me the casserole queen. I focus on the staples (beans, rice, pasta), supplement with broths, cream soups, frozen vegetables and smaller portions of meat (and to the hubbs horror, 1 or 2 meat free meals each week).

We didn't have a very good garden this year, I wasn't able to can  and of course that pesky no kitchen issue has made it very difficult to control my budget. I don't have the luxury of  cooking in bulk. What I can do; however, is make my meals count. Leftovers are all well and good, but I like the TWOFER meals. 2 meals from 1 main ingredient.

Earlier this week,  I splurged on the grocery deli rotisserie style chicken. Normally a 32 ounce cooked chicken sells for $5.99. However, with a coupon, I only paid $3.99, yasssss!!!

I split the rotisserie chicken for 2 meals to make a Cheater Chicken Pot Pie and Chicken Salad.
 Easy peasy super pleasy--dinner one night and lunch the following day for me and the hubbs.

Cheater Chicken Pot Pie
Here's what you need:
For the crust:
1/2 cup baking mix
1 teaspoon butter milk powder
1 egg
1 teaspoon melted butter
1/3 cup milk*
*I  use powdered milk and water (1/3 cup water + 1 heaping tablespoon of powdered milk, mixed well)
1 egg beaten
Mix well. The batter will be thick but pourable.

Yes I am using "convenience" foods (frozen potatoes, packaged gravy, cream of soup). It would  be much healthier and less expensive from scratch but this is a way to make a tasty meal when time is limited. This recipe is definitely not for the calorie conscious!


For the filling:
2/3 cup frozen mixed vegetables
2/3 cup frozen diced potatoes
1 can cream of chicken soup
1 package chicken gravy mix
1 cup milk*
*I  use powdered milk and water (1 cup water + 3 heaping tablespoons of powdered milk, mixed well)
1/2 of the rotisserie chicken meat (light and dark) rough chopped which was close to 2 cups.
Pepper, poultry seasoning and parsley to taste (in our case it is 1/8, 1/4 and 1/2 teaspoons each)
Mix all ingredients and pour into a  lightly greased 8x8 foil pain. Preheat oven to 350°F.

Pour batter over the top of chicken and vegetable mixture. Bake for at 350°F (on lower rack) for 35-40 minutes. Crust will be golden brown and filling bubbling.




It looks (and tastes) like  the from scratch version. Yummy!

The other half of the rotisserie chicken was shredded to make chicken salad (sorry no photos). But I will be making it again soon!

Chicken Salad
2 cups shredded chicken
1/4 cup minced celery
2 tablespoons minced scallions (white bunching onions)
1/2 cup sliced red grapes
1/4 c chopped apple (tart)
1/4 c. fat free sour cream
3 tablespoons of light mayonnaise
1 teaspoon of dijon mustard
squirt of lemon juice
1/2 teaspoon parsley
salt and pepper to to taste
(Throw in some walnuts or pecans and it becomes a fancy Chicken Waldorf Salad)

Combine all ingredients until well mixed. This is great on lettuce, in a wrap or on bread.  Or maybe just a couple (dozen) spoonfuls on it's own. Not that I would do that...heheh

What are some of your favorite Twofer meals?




Tuesday, April 1, 2014

Surviving on Less Income After a Job Loss (Part 2)

Hey y'all! I already talked about ways to budget and save money after a job loss. So what does one do when the savings runs out and the checking account is empty? How can you make cash in hurry-legally of course-when your resources and time are limited.

1. Sell your blood or plasma

2. Sell your hair

3. Sell your breast milk.

4. Sell your eggs or sperm.

Ok I gotta say these 1st four are a little too much Les Miserables for me...

5. Participate in clinical research studies or consumer focus groups for cash. There are usually short and long term studies and they are typically well compensated, including free health screenings.

6. Try to get a job waitressing, bartending or other profession-keep it legal people- that offers tips.

7. Cash paying jobs such as tutoring, babysitting, house sitting and dog walking.

8. Sign up with temp agencies for quick work.

9. Gather scrap metal and aluminum cans. One's person junk is money in your pocket.

10. Gather all the change in your house and car. You would be amazed at how quickly it adds up.
Our personal best was $220.00... in loose change from our house!
11. Sell your stuff on Craigslist or EBAY.

12. Pawn jewelry and other valuables.

13. Have a yard or garage sale.

14. Have some talent with a craft? Make and sell stuff! Craft shows, Etsy, check with local shops and word of mouth are all good ways to start a cottage business.

15. If you have recent purchases (with the receipts) take them back!

16. Money scrounge-when I was a very VERY broke single mom (several decades ago), I would go to the bar parking lots just after closing and look for cash on the ground. NEVER, EVER go alone! I hate to make a sweeping generalization, but inebriated people can be kind of sloppy and careless. One of those weekends many years ago, I found $100 just by walking a few bar and convenience store parking lots. IF I was questioned as to what I was doing, I said I was looking for keys/ watch/ etc...haha. Recently when I went scrounging, it was just singles and change. times are tough all over. And fyi-IF do find someones wallet or debit card etc, I am kind enough to turn it in to the police station or bank. I am not a thief or an asshole like that.

ok the next few are not recommended but if you are facing catastrophic means (eviction/ foreclosure) you do what you gotta do!
17. Payday loan. This is NOT a long term solution and I do not recommend becoming a serial borrower. It becomes almost impossible to break the cycle and you end up deeper in debt.

18. Living on magic plastic. Cash advance on credit card. Again this is usually a steep fee and interest but if in a dire emergency you may need to do so. Just be aware of the increased payments. This should really be a one time thing.

19. Borrow against life insurance.

20. Cash in 401k, stocks and bonds.

I know 17-20 are a big no-no, any financial advisor will tell you so. But the desire to survive is a strong one. So when deciding between  keeping shelter food and transportation or a financial investment the answer is...DUH! Of course I am going to choose the here and now! I can tell you I have done everything on this list--well except 1-4, especially to sell sperm because I am not a dude and that would just be really awkward, haha. 

21. Last case scenario...borrow from family and friends. ONLY as a last resort. DO NOT be THAT person who is ALWAYS asking with your hand out. And pay it back asap. Sometimes you can get lucky and work it off by doing odd chores. Be grateful you have family and friends in position to generously help you. So to show your appreciation besides paying it back, give a thank you card and maybe bake a cake or a casserole in return.

 I will say that being broke definitely redefines priorities. Do I regret raiding my 401k and selling stocks and bonds? Yeah kinda, but not so much because I am not without electricity, homeless, a car or food . It doesn't matter how well you plan and budget. Life and all it's ugly contingencies happen. So now I just need to work a little harder to make up for what we sold or cashed in.

We had 3 YEARS to plan for my job loss. We scrimped, saved and planned with better precision than the military campaign of D-DAY. Yet it still wasn't enough. HOPEFULLY, we are  now at the end of our forced poverty. I have 4 weeks of school remaining and have begun interviewing process. My goal is to have a job secured before graduation. It may not be in my field. It could be temping. It could be working in retail.  We survived for 27 months of me not working. The point being I have (nearly) reached my goal of making it through school. So I consider it a success!

What are your money making suggestions?

UPDATE!!
I have been offered and accepted a job beginning 4/21/14, in my new field--WOOT!!
2 weeks ahead of schedule--YAY!







Saturday, March 29, 2014

Surviving on Less Income After a Job Loss (Part 1)

Have you ever heard the saying,"I don't have 2 nickels to rub together"? It is a sad state of affairs when a person literally has no money. Oh I know, there are people who willingly forgo the use of currency, embracing an extreme minimalist lifestyle--and kudos to those who can!  I, however; am not one of those people.


As most of you know, I have been unemployed for slightly over 2 years, after my previous employer restructured, closing the facility and outsourced the jobs. I was lucky because we had 3 years notice in which to plan for this transition. On a professional level it was incredibly painful to go to work everyday, as friends and colleagues you had worked shoulder to shoulder with, packed up and walked through the doors knowing they wouldn't be back. On a personal level, it was an opportunity for me to re-evaluate my goals and objectives for my life. Which was how I came to be a college student AGAIN for the second time in 25 years.

The hubbs and I worked diligently over the 3 years to plan for the impact of me being unemployed.  We paid off debt, built up a savings, modified our lifestyle immediately and began to make do with less. At the end of the 3 years, we had a savings that was infused with money from my severance package and there was unemployment payments for a while. It hasn't been easy because for nearly 17 of the 22 years the hubbs and I had been together (at that time), I was the primary income provider.  

I qualified for funding for school based on when I graduated college previously (guess that is a nice way of saying I am old) and because my job was outsourced off-shore (a nice way of saying the jobs went to foreign countries). And NO--before any hate mongering starts--I do not feel guilty for accepting the unemployment or the school funding because I worked my ass of everyday since I was 15 years old-working 2 or 3 jobs if needed. I put myself through school the first time, which took 6 years total because I never had enough money to pay for school, live and raise my daughter. I ended up thousands of dollars in debt with student loans--which took me over a decade to pay off. So after being downsized several times, from a career that I thought was stable, I decided I needed something else. I gladly accepted the help because I was tired and I desperately needed a change.

 Reality has been a harsh mistress. As good as everything looked on paper, there were many contingencies for which we did not plan. I am grateful we made it this far.  We are fortunate, because my husband is employed and makes a decent wage. The savings is gone. I have 4 weeks remaining until I graduate and  I have 2 weeks remaining on my internship. I am carrying 5 classes on top of this. Getting a job IMMEDIATELY (like yesterday)  isn't feasible even though I am itching to do so. My preservation instincts are screaming because the safety net is gone.

I have been actively looking for a job, though. I have applied for 32 jobs in  the last 2 weeks. I truly hope it doesn't take longer than a month to find employment. The good news is I went on my very first interview for my new field. It seems promising and I should hear something by Monday. I have already decided if they offer, I am taking it! I need some security, it will get my "foot in the door" so to speak for the much needed experience and it is so much easier to negotiate for a new job when you are currently employed. The way I look at it, even if it turns out to be a hellish kind of job, I can suck it up for 6 months to a year, until it is time to move on.

I am NOT a financial advisor. I can only tell you what has worked for me and my family. Every one's circumstances--and  finances-- are different. Here are some of my tactics for budget stretching:

1. Downsize services- eliminate what isn't absolutely critical. Necessity takes precedence over luxury. Reduce or eliminate cable/ satellite. Eliminate your home phone and use your cell phone. Sometimes the pay as you go phones are cheaper than the cell phone plans. Videos can be checked out from the library, which is usually free. If you decide to maintain Internet services you can often use a phone app through the Internet, as well as, watch movies and TV series for free via YouTube, Hulu, etc...If things are truly dire, eliminate Internet service and use free WIFI found at most businesses and the library. Another option is to ask a neighbor to use their wifi and by paying them an agreed upon cost each month, which will undoubtedly be cheaper than individual service.

2. Watch your utilities usage! Turn the thermostat down in winter and up a few degrees in summer. Turn your hot water tank down a few degrees. Close off rooms not in use in your house. For a reasonable cost, some extra insulation in the attic and expandable foam to fill cracks or crevices goes a long way to making your house retain heat or cool air. I used plastic on my windows in the winter and made the investment to use thermal lined curtains. All of the light bulbs have been changed over to CFL's versus incandescent. Invest in a programmable thermostat.

3. Remember to turn off lights when you leave a room and  unplug vampire energy appliances (cell phone chargers, DVD players, gaming systems, etc...) Anything that has that little red/ green power dot is still using electric even in the power off stage. You can plug multiple electronics such as, the TV, DVD, cable box, etc... into a multi-outlet surge power strip and turn them off at the same. Yes it may take a few minutes for everything to come online, but the cost of the surge protector will pay for itself within the first year of savings.

4. Comparison shopping- Check all the circulars for the best deals to stretch a dollar. Use coupons when grocery shopping and stick to a list. Ask yourself before buying ANYTHING-do I want it or do I need it? If it is a want, keep on walking.

5. Buy in bulk. Buying in bulk makes sense ONLY if you will use the product. This is great for items without shelf life expiry limits or those with long shelf lives. For instance, I buy paper goods, rice, beans and pasta in bulk.

6. Meal plans- I try to plan meals where we get at least 2 meals from everything I cook. For instance  if I have a pork loin defrosted, I will cut it in half. Make part as roast and slice the rest into chops. If I make sloppy joes or tacos, I will save part of the cooked and seasoned meat, to flip into chili or spaghetti.  If I make chicken, I save a portion for stir fry or to make chicken salad.

7. Grow a garden.  Not only is gardening healthy in terms of food, it is good exercise and for a small investment you reap a bountiful harvest.

8. Reduce, reuse, recycle-Not only is it good for your pocketbook it is good for the planet. Reuse plastic containers for seedlings. Recycle aluminum cans to cash in for scrap. Reduce food waste by cooking only what you will eat and avoid spoilage. Compost fruits and vegetable scraps for your garden. Turn ratty towels and t-shirts into cleaning cloths and ditch the paper towels.

9. Food preservation-freezing, dehydration and canning. I use them all. It was a minimal investment up front that has more than paid for itself. Not only that but you control the quality of ingredients.

10. DIY! Do it yourself. Learn to change the oil on your car, fix a leak, tune up your furnace. You would be amazed at what you can learn and how much money you can save by simply following manufacturer recommendations on appliances and equipment. If you don't have an owner's manual, call the manufacturer, go to their website or try an online search. I lucked out in the arena because the hubbs is a maintenance man (Go hubbs!)

11. Stay away from prepackaged and convenience foods. Not only are they costly they are often loaded with sodium, artificial flavors, colors and a host of other ingredients which only a chemist can pronounce or explain their use...Ummm wait a second...I'm a chemist! So trust me on this, heh... You can save time and spend money or you can save money and spend time making it from scratch!

12. Barter goods and services! This was such a common practice 2 generations ago. For instance, we have a friend is a good mechanic who needed plumbing work. So the hubbs did the plumbing repairs and he had some engine work done on even trade. I have traded home canned goods, baked goods, and housekeeping services for food/ sundries trade, hair cuts and transportation.

13. Put away the credit cards. Don't get me wrong...I love magic plastic! Except when the bill comes due with all the interest charges added on..not so much! Save the credit cards for true emergencies or necessities, not whims and frivolity.

14. Reduce transportation costs. I avoid unnecessary trips by combining errands, ride sharing, asking neighbors friends or family to help with errands as long as it isn't an inconvenience (offer to reciprocate), bicycle or walk (weather permitting, health and distance feasible) or use public transit if available. I don't recommend hitchhiking!

15. Ditch the brand names. Don't get sucked into the name game. Everything from clothes, shoes, personal toiletries and all sorts of gadgets. A brand name doesn't always mean better.

16. DIY dry...aka a clothesline. For a few bucks you can buy a clothesline and some clothespins.  Although some thrifty-cheapy-deepy person may have absconded with a ginourmous plastic bag of  extra large binder clips from a their former employer as they shut down the facility...ahem..cough...cough...What? They were gonna throw them out! Err... I have no idea who would do that!

17. Brown bag it! You have food at your house. Pack your lunch and eat it. Stop wasting food. Don't you know there are poor starving kids around the world that would love to have what you are wasting...Whoa, Sorry I just channeled every female in my family for the last 5 generations...

18. Don't be a meathead. Even if you are a card carrying carnivore, you REALLY don't need meat at every meal. Protein comes in a lot of other forms-legumes, nut, seeds, certain whole grains, dairy and eggs.

19. Switch pharmacies. If you are on any kind of maintenance medication check to see which pharmacy offers the best deal. Often new prescription can net you a gift card or coupon. Look into mail order refills. And if possible request generic to save even more $$$.

12. Mooove over milk and just add water. Use powdered milk for cooking and baking, no one can tell the difference. You use 1/3 c powdered milk for every cup of milk. Powdered milk has a long shelf life and no worrying about refrigeration.

21. And the biggest tip I have for cost reduction is PAY YOUR BILLS ON TIME! Late fees hurt your bank account and your credit rating. Not to mention securing a job could depend on your credit rating.

What are your best budget savings and debt busting tips?



03/29/2014 Updated due to correct errors.